THE VINTAGE COLLECTION 1984-2020
Initially fruit-forward with apricot and orange peel to the fore accompanied by hints of sweet toffee fudge and vanilla. The charred oak imparts notes of caramelised sugars adding a crème brûlée character that nicely complements the fruits while the pot still spices add further depth in tandem with the delicate and floral grains.
Zesty fruits with a pink peppercorn spice that quickly builds in tandem with the oak’s drying tannins before subsiding to reveal a soft and luscious mouthcoating texture with floral undertones highlighting the balance between the intricate pot still spices and the grain’s perfumed nature.
Lasting finish with the elements of the oak slowly fading allowing the sweet fruit notes and spices have the final word.