THE VINTAGE COLLECTION 1984-2020
Spices to the fore, nutmeg and mild ginger with aromatic wood notes of cedar and fresh pine beginning to slowly appear in tandem with toasted almonds. The sweetness continues to build with a salted caramel element while the toasted oak influence remains constant throughout.
Peppery overtures with sweet and luscious undertones. Notes of freshly grated ginger with hints of white pepper are first to appear before subsiding to reveal dark brown sugar, vanilla and a nuttiness that complements the pot still spices.
Elegant and lasting with the sweet notes and toasted oak the first to fade allowing the spices to linger until the very end.